[Article] Sempio Introduces K-Food to U.S. Education Administrators

Summary:

Sempio, in collaboration with the Korean Language Promotion Foundation, hosted a cultural program on July 4 for U.S. education administrators visiting Korea. Held at Sempio’s headquarters, the event introduced participants to the essence of Korean food culture—fermented sauces and jang—followed by hands-on cooking of dishes like kimchi salad (geotjeori) and japchae. The American school principals, many of whom are considering implementing Korean language classes, experienced Korean cuisine firsthand. The Foundation noted this as a deeply memorable moment that expanded participants’ appreciation for Korean culture. Sempio expressed its commitment to promoting Korean flavors globally and continuing to offer engaging cooking experiences.

U.S. education administrators participate in a hands-on program at Sempio’s “Woorimat Space” on the first floor of its headquarters on July 4. Provided by Sempio.

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