{"id":4019,"date":"2025-07-31T15:19:06","date_gmt":"2025-07-31T22:19:06","guid":{"rendered":"https:\/\/klacusa.org\/klac2021\/%ea%b8%b0%ec%82%ac-%ec%83%98%ed%91%9c-%e7%be%8e-%ea%b5%90%ec%9c%a1%ed%96%89%ec%a0%95%ea%b0%80%eb%93%a4%ec%97%90%ea%b2%8c-k-%ed%91%b8%eb%93%9c-%ec%95%8c%eb%a0%b8%eb%8b%a4\/"},"modified":"2025-07-31T15:51:04","modified_gmt":"2025-07-31T22:51:04","slug":"article-sempio-introduces-k-food-to-u-s-education-administrators","status":"publish","type":"post","link":"https:\/\/klacusa.org\/klac2021\/article-sempio-introduces-k-food-to-u-s-education-administrators\/","title":{"rendered":"[Article] Sempio Introduces K-Food to U.S. Education Administrators"},"content":{"rendered":"<p class=\"p1\"><b>Summary:<\/b><b><\/b><\/p>\n<p class=\"p2\">Sempio, in collaboration with the Korean Language Promotion Foundation, hosted a cultural program on July 4 for U.S. education administrators visiting Korea. Held at Sempio\u2019s headquarters, the event introduced participants to the essence of Korean food culture\u2014fermented sauces and jang\u2014followed by hands-on cooking of dishes like kimchi salad (geotjeori) and japchae. The American school principals, many of whom are considering implementing Korean language classes, experienced Korean cuisine firsthand. The Foundation noted this as a deeply memorable moment that expanded participants\u2019 appreciation for Korean culture. Sempio expressed its commitment to promoting Korean flavors globally and continuing to offer engaging cooking experiences.<\/p>\n<div style=\"width: 650px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" style=\"font-weight: bold;\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA1I56kv.img?w=640&amp;h=382&amp;m=6&amp;x=18&amp;y=78&amp;s=587&amp;d=119\" alt=\"\" width=\"640\" height=\"382\" \/><p class=\"wp-caption-text\">U.S. education administrators participate in a hands-on program at Sempio\u2019s \u201cWoorimat Space\u201d on the first floor of its headquarters on July 4. Provided by Sempio.<\/p><\/div>\n<p>[ <a href=\"https:\/\/www.msn.com\/ko-kr\/news\/other\/\uc0d8\ud45c-\u7f8e-\uad50\uc721\ud589\uc815\uac00\ub4e4\uc5d0\uac8c-k-\ud478\ub4dc-\uc54c\ub838\ub2e4\/ar-AA1I5fHA?ocid=BingNewsSerp\">Read the original article <\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summary: Sempio, in collaboration with the Korean Language Promotion Foundation, hosted a cultural program on July 4 for U.S. education administrators visiting Korea. Held at Sempio\u2019s headquarters, the event introduced participants to the essence of Korean food culture\u2014fermented sauces and jang\u2014followed by hands-on cooking of dishes like kimchi salad (geotjeori) and japchae. The American school [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"link","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-4019","post","type-post","status-publish","format-link","hentry","category-new-en","post_format-post-format-link"],"acf":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/posts\/4019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/comments?post=4019"}],"version-history":[{"count":2,"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/posts\/4019\/revisions"}],"predecessor-version":[{"id":4021,"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/posts\/4019\/revisions\/4021"}],"wp:attachment":[{"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/media?parent=4019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/categories?post=4019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/tags?post=4019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}