{"id":4013,"date":"2025-07-31T15:15:53","date_gmt":"2025-07-31T22:15:53","guid":{"rendered":"https:\/\/klacusa.org\/klac2021\/%ed%91%b8%eb%93%9c%eb%89%b4%ec%8a%a4-%ec%83%98%ed%91%9c-%e7%be%8e-%ec%b4%88%ec%a4%91%ea%b3%a0-%ea%b5%90%ec%9c%a1%ed%96%89%ec%a0%95%ea%b0%80-%eb%8c%80%ec%83%81-%ed%95%9c%ec%8b%9d-%ec%9a%94%eb%a6%ac\/"},"modified":"2025-07-31T15:53:13","modified_gmt":"2025-07-31T22:53:13","slug":"food-news-sempio-hosts-korean-cuisine-cooking-program-for-u-s-k-12-education-administrators","status":"publish","type":"post","link":"https:\/\/klacusa.org\/klac2021\/food-news-sempio-hosts-korean-cuisine-cooking-program-for-u-s-k-12-education-administrators\/","title":{"rendered":"[Food News] Sempio Hosts Korean Cuisine Cooking Program for U.S. K\u201312 Education Administrators"},"content":{"rendered":"<div style=\"width: 610px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" style=\"font-weight: bold;\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA1I60yI.img?w=600&amp;h=411&amp;m=6&amp;x=156&amp;y=119&amp;s=52&amp;d=52\" alt=\"\" width=\"600\" height=\"411\" \/><p class=\"wp-caption-text\">Sempio Hosts Korean Cuisine Cooking Experience for U.S. K\u201312 Education Administrators. \u24d2Sempio<\/p><\/div>\n<div style=\"width: 610px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA1I5Yl0.img?w=600&amp;h=450&amp;m=6\" alt=\"\" width=\"600\" height=\"450\" \/><p class=\"wp-caption-text\">Sempio Hosts Korean Cuisine Cooking Experience for U.S. K\u201312 Education Administrators. \u24d2Sempio<\/p><\/div>\n<div style=\"width: 610px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-s-msn-com.akamaized.net\/tenant\/amp\/entityid\/AA1I60yO.img?w=600&amp;h=358&amp;m=6&amp;x=20&amp;y=75&amp;s=551&amp;d=106\" alt=\"\" width=\"600\" height=\"358\" \/><p class=\"wp-caption-text\">Sempio Hosts Korean Cuisine Cooking Experience for U.S. K\u201312 Education Administrators. \u24d2Sempio<\/p><\/div>\n<p class=\"p1\"><b>Summary:<\/b><b><\/b><\/p>\n<p class=\"p2\">Sempio, in collaboration with the Korean Language Promotion Foundation, hosted a cultural cooking program on July 4 for visiting U.S. education administrators. The event introduced the essence of Korean cuisine\u2014fermented sauces and innovative K-sauces like \u201cYondu\u201d and organic gochujang\u2014followed by hands-on cooking of dishes such as geotjeori (fresh kimchi) and japchae using easy-to-use products like \u201cKimchi@Home\u201d and \u201cJapchae Sauce.\u201d Participants enjoyed a variety of Korean dishes and were gifted Korean sauces to continue their experience back home. The Foundation noted that the program deepened participants\u2019 understanding and appreciation of Korean culture, while Sempio reaffirmed its commitment to promoting Korean flavors globally.<\/p>\n<p data-t=\"{&quot;n&quot;:&quot;blueLinks&quot;,&quot;t&quot;:13,&quot;a&quot;:&quot;click&quot;,&quot;b&quot;:76}\">[ <a href=\"https:\/\/www.msn.com\/ko-kr\/\uc74c\uc2dd-\ubc0f-\uc74c\ub8cc\/\ub808\uc2dc\ud53c\/\ud478\ub4dc\ub274\uc2a4-\uc0d8\ud45c-\u7f8e-\ucd08\uc911\uace0-\uad50\uc721\ud589\uc815\uac00-\ub300\uc0c1-\ud55c\uc2dd-\uc694\ub9ac-\uccb4\ud5d8-\ud504\ub85c\uadf8\ub7a8-\uc9c4\ud589\/ar-AA1I653d?ocid=BingNewsVerp\">Read the original article<\/a> ]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summary: Sempio, in collaboration with the Korean Language Promotion Foundation, hosted a cultural cooking program on July 4 for visiting U.S. education administrators. The event introduced the essence of Korean cuisine\u2014fermented sauces and innovative K-sauces like \u201cYondu\u201d and organic gochujang\u2014followed by hands-on cooking of dishes such as geotjeori (fresh kimchi) and japchae using easy-to-use products [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"link","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-4013","post","type-post","status-publish","format-link","hentry","category-new-en","post_format-post-format-link"],"acf":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/posts\/4013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/comments?post=4013"}],"version-history":[{"count":3,"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/posts\/4013\/revisions"}],"predecessor-version":[{"id":4023,"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/posts\/4013\/revisions\/4023"}],"wp:attachment":[{"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/media?parent=4013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/categories?post=4013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klacusa.org\/klac2021\/wp-json\/wp\/v2\/tags?post=4013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}